Hog's Hollow Saloon
— THE FULL SPREAD —

THE menu

Prices reflect the saloon menu. Specials change weekly — ask your server or check the chalkboard.

01

SMOKEHOUSE

Smoked low & slow daily

  • BEEF BRISKET PLATE

    $22

    Sliced 14-hour smoked brisket, two sides, Texas toast.

  • PULLED PORK PLATE

    $18

    House-smoked pork shoulder, slaw, two sides.

  • ST. LOUIS RIBS

    $26 / $34

    Half or full rack, dry-rubbed, glazed in our sauce.

  • THE PIT MASTER

    $32

    Brisket, pulled pork, ribs, and a wing. Goes big.

02

JUMBO WINGS

Famously huge

  • HOUSE BBQ

    $15

    Sweet, tangy, with a kick of smoke.

  • BUFFALO

    $15

    Classic hot, blue cheese, celery.

  • GARLIC PARM

    $15

    Roasted garlic, parmesan, cracked pepper.

  • SWEET HEAT GOLD

    $16

    Honey-mustard with a habanero finish.

03

BURGERS & SANDWICHES

Half-pounders, brioche bun

  • THE HOLLOW BURGER

    $16

    Smashed brisket-blend, double cheese, bacon, house sauce.

  • BRISKET FRENCH DIP

    $17

    Shaved brisket, swiss, horseradish, au jus.

  • PULLED PORK SANDWICH

    $14

    Smoked pork, slaw, pickles, soft roll.

  • SMOKEHOUSE CHICKEN WRAP

    $13

    Grilled chicken, bacon, lettuce, ranch, BBQ drizzle.

04

FROM THE WATER

Fresh, never frozen

  • CRAB SOUP

    $9

    90% crab, 10% soup. It's a math thing.

  • CRABBY CAKE PLATTER

    $24

    Two lump crab cakes, two sides, lemon, tartar.

  • BEER-BATTERED COD

    $19

    Crisp golden cod, fries, slaw, tartar.

  • STEAMED SHRIMP POUND

    $22

    Old Bay, butter, cocktail sauce.

05

SIDES & STARTERS

Sharable

  • CRABBY FRIES

    $10

    Hand-cut fries topped with crab and Old Bay.

  • BURNT END BITES

    $13

    Brisket points glazed in sauce.

  • MAC & CHEESE

    $8

    Five-cheese, baked golden.

  • SMOKED BOURBON BEANS

    $6

    Slow-simmered with brisket trim.

HUNGRY YET?

Order online for pickup or call ahead.

ORDER ONLINECALL (570) 520-4059